Colson Patisserie sourdough with cultured butter.
Fishwife tinned fish served on toasted sourdough.
Our house vegan chili served with toasted sourdough.
A comforting bowl of house-made lentils finished with spiced oil.
Fresh carrot-ginger soup with a little kick of urfa pepper.
Fresh chopped vegetables tossed with mozzarella, soppressata, and house vinaigrette.
Crispy bacon, melty cheese, and chipotle mayo stacked on toasted sourdough.
Grilled chicken, pesto, tomato, and melted Gruyère pressed until warm and crisp.
Garlic-marinated tofu with avocado and chili mayo on sourdough.
Eggs, crispy potatoes, bacon, and cheddar wrapped up for the perfect morning fix.