Caleño White Coconut, Ritual Rum, pineapple, orange, grenadine
Undone Mezcal, watermelon, jicama, lime, agave, All The Bitter Orange
Abstinence Lemon, Roots Divino Rosso, lychee, rose water, elderflower tonic
Mad Flora Ophelia, cucumber, lime, tonic
High Ground Orange Passionfruit, falernum, orgeat, orange blossom
Opius Rubedo, lemon, chamomile, poppy, tonic
Three Spirit Nightcap, lapsang souchong, ginger, honey
Orange, Cream, Vanilla, Salt, Cann Blood Orange Cardamom (THC/CBD)
Giffard Apéritif, Roots Divino Rosso, sparkling non-alcoholic wine
Good Times IPA, orange, masala chai
Bright tomato-braised lentils with mixed table spices and crispy onion.
Grilled chicken with a classic mirepoix, finished with a touch of cream.
Mixed greens topped with crispy roasted chickpeas, tomato, cucumber, and ripe avocado.
Seared salmon stuffed with creamy spinach and house-blend spices.
Roasted chicken baked with crispy onions, served with house-made bird sauce on the side.
Korean-style BBQ pork belly (or roasted cauliflower) on local sourdough with house slaw.
Seared 8oz New York strip finished with garlic butter, served with crispy hash browns
Pick 3: Rainbow carrots, cauliflower, onions, radishes, cucumbers, jalapeños
Served with mustard or hummus
Garlic parmesan, white cheddar, or truffle
House-selected cheeses with crackers
House-made hummus with warm pita